Written by Erika C. on 26/07/21
Barbecue: the best way to have fun with friends
Who doesn't know the barbecue? To define it would be trivial because we are sure that at least once in your life, you will have eaten food cooked on this unique outdoor grill. You may not know, however, that there are different types: electric, wood, gas, pellet, small, portable, with cart, and much more. Each of these will produce different results, to satisfy everyone's preferences and tastes of all and organize barbecues with friends will be even more fun than before by choosing the right product. Read this guide to get your bearings and then all you have to do is browse through our kitchen aprons and get ready to feel like a Masterchef expert!!
The gas barbecue is quick and straightforward to use, and if you hate smoke, you can feel comfortable because this type of power supply significantly reduces the emission. You will also be happy to know that gas is the cheapest fuel. If the idea of cooking your favourite food outdoors worries you because you're already thinking about how much you'll have to clean up after. You can sleep well because it's much less dirty than coal. Yes, you understood correctly. You will not have dirty hands, and you will not cover yourself with dust and ashes.
Generally, this is one of the reasons why, in the end, you decide to cook inside the house on a simple plate because the daily routine already carries its good load of stress. Let alone if we start thinking about having to do a thorough cleaning in addition to washing the dishes. No thanks!
The coal barbecue is perhaps one of the most seen in our homes: stainless steel, cooking grill, and so on! It is a basic type of barbecue, which adapts to everyone's needs: in fact, its cooking is similar to the one we would get in the oven. Furthermore, coal has a low cost and can also be found at the supermarket. The grill suitable for this type of cooking is just as inexpensive, and because it has a small size, it can be carried around. The only flaw is that bringing the coal to the right temperature is more complicated and requires more attention. So, watch out!
Wood burning barbecue
The wood-fired barbecue is the one that comes closest to the "primitive retro" style kitchen. The taste of food cooked in wood is sublime, and the difference is evident, although, given the amount of wood you need, the grill will take longer to reach the right temperature. The flame will give more heat to the food we want to cook, and consequently, the cooking will be more "direct" than the typical coal barbecue. It must ensure that the food does not remain cooked outside and raw inside. To overcome this problem, we at Lineonline also offer you types of barbecues in which you can adopt both "styles" of cooking: wood and coal. The price is not to be missed, and success is guaranteed. If you do not yet feel expert in wood-fired cooking, you can opt for the coal one, without necessarily having to replace the barbecue model. We also have the so-called "two in one"!
The advantages of the pellet barbecue are different: in fact, this material has a high calorific value, and a modest quantity is enough to heat the grill. The heat lasts for a long time, and it is not necessary to continually revive the flame. You will no longer have to endure the fatigue of having to deposit the wood in the combustion area because the pellets are broken down into small pieces. Ash residues are minimal, and pellets are easily found in supermarkets. Most importantly, the risk of gas leaks or explosions caused by the presence of hot coals is significantly reduced. The bags of pellets are usually also very contained and are more practical to transport than wood. What's better
Lava rock barbecue
The lava rock barbecue is an exciting alternative to the traditional barbecue because it boasts cooking and takes full advantage of all the properties of the lava rocks. The material is a rock of volcanic origin which is heated through the flame induced by the gas and generates a heat that is entirely equivalent to that produced during cooking on the grill; compared to traditional barbecues, not consumed by the flames the lava rocks keep the heat much longer and releases it directly on the food, obtaining a healthy, more uniform and controlled cooking.
The table barbecue is still little known, but it is a real space-saving tool, its fame is expanding more and more, also because the idea of being able to organize barbecues even in the winter months or where there is no outdoor location, everyone teases. This type of barbecue does not emit smoke, and it is ready to use anywhere. You can use it on a balcony, garden, camper, campsite or on a boat!
The portable barbecue is the ideal solution for those who can not do without this cooking tool even when on the move. It sounds absurd, but it exists, and, we also have two types: gas and coal! You can choose the method of feeding that you think is most comfortable and appropriate. Although it is a kind of travel barbecue, our available models still have a large plate that will allow you to cook more food at once: you will save time, money and fuel!
The outdoor barbecue or the garden barbecue is a type of barbecue set up for outdoor spaces. As in the standard grill you can choose the fuel like coal, wood, gas or electric with additional masonry that is mainly used outside
The barbecue is often equipped with side shelves and can be powered by gas or wood. In the case you choose the gas one, you will have immediate heat because you need to open the cylinder to start cooking. Be careful about how to store and keep ip away from children. The outdoor wood barbecue, on the other hand, is the most classic solution and some types include areas where you can store!
Each barbecue will have its grill according to the type you choose. In the case of table barbecue, the grill will be of modest size. If we talk about the portable barbecue, the grill will be medium-sized, while the integrated and more frequent use in outdoor barbecues will have a grill large enough for you to cook for several people. That said, the characteristic that deserves a distinction is the material with which they are made:
- Wrought iron enameled with non-toxic paint: the grill, in this case, will be cheap but, the grill will need careful cleaning and replacement is a factor that you will often have to take into account.
- Cast iron: it is the most requested material at the moment because it continually transfers heat and is the ideal solution to obtain the so-called "grill marks" (the subsequent cooking lines described in food)
- Chromed stainless steel: very popular because it is cheap but with many uses, but the chrome will likely come off.
- Stainless steel: it is the best material in history; it does not need particular maintenance; it lends itself well to cleaning. It is durable, but it has the fault of not retaining much heat, so it requires constant feed
The best barbecue
Choosing the barbecue of your dreams is not always easy. If you have any doubts about the result of using a gas or charcoal barbecue, we guarantee you that the taste in both cases will be excellent. We must concentrate on the main characteristics, such as the presence of a lid, which is essential for the success of good cooking. The ease of assembly, because if it is too difficult, makes you don't want to use it. Finally, the possibility of being able to customize it, especially for ease of use. In any case, the general rule is that a good brand is undoubtedly a guarantee for the best barbecue for you.
What a barbecue should not miss?
The barbecue is perhaps one of the most intelligent garden tools ever created. It may seem like an exaggeration, but if you think about it, a barbecue can reminds us of our origins. A simple barbecue could be the spark that will revive in you the desire for contact with nature. What is better than nature in a time like this, in which we are overwhelmed by the pace of work and the time for relaxation es limited? A barbecue in the company of your family and friends can be a source of revitalization. With a few simple steps, you can get away from the daily routine, making you live a few hours in an enjoyable place where your only concern will be to enjoy healthy and tasty food.
To get the most out of this relaxing project, make sure everything is in the right place, and trust the advice below.
- Fire: the fire was one of the most significant discoveries in history, and like any great discovery, it needs care and attention. Pay attention to the intensity of the flame and remember that the lower this is, the safer you will go. Maybe it will take a few more minutes to finish everything, but at least you will have the security that the food will cook perfectly!
- The menu: whether it is meat, fish, or vegetables, make sure that your menu is as diverse as possible and that the combinations between the foods you choose, make the most of them. Moreover, by selecting the right type of barbecue, you can also create completely vegetarian menus to satisfy your friends who do not eat meat. Speaking of barbecue, what could be better than a good homemade barbecue sauce? By doing so, your menu will also be a mix between Italy and America!
- The seasoning: use salt in moderation, especially with fish that is already naturally salty, and don't forget about a drop of oil, add a little before cooking and you will see that the food will not dry at all. And for the Florentine? Of course salt (even coarse) and a dust of pepper!
- Gloves: to make sure that your barbecue does not turn into a nightmare think on your safety, and make sure that you have a pair of gloves resistant to high temperatures.
Ompagrill has been producing barbecues of all types for over 40 years. Wood, charcoal, LPG and methane and it has recently also dedicated itself to the production of pellet barbecues. In addition to this, Ompagrill offers a wide range of accessories such as stoves, grills and even stone grills on which you can grill meat, fish, and vegetables to your liking without giving up the line. Cooking in the open air using quality products will be an exciting experience, and if you are particularly fond of the silhouette, thanks to Ompagrill, you can say goodbye to the guilt!
The brand Campingaz is excellent when it comes to barbecue. It is no coincidence that it is famous in our country as an expert in the world of gas and an absolute leader in the European market. Its strong point is to make high-quality barbecues at bargain prices. Campingaz brand is the maximum reconciliation between strength, technology, and savings. Campingaz doesn't just limit itself to producing top-quality barbecues. Campingaz has extended its products over the years, and for this reason, we decided to list some of the essential accessories for your barbecue
Barbecue accessories: Campingaz
Recently we have said that Campingaz is a brand known for the wide range of barbecue accessories. In our online catalog, you will find the most recommended and popular. One of these accessories considered indispensable is the cleaning brush. The traditional ones only have bristles, but here we offer the 3 in 1, with which you can enjoy the addition of an abrasive nylon sponge and a metal front scraper. You will no longer be forced to buy special tools and optimize the space! But that's not all, because among our products you can also find the barbecue cover to protect your "kitchen angel" from the elements. You can also find specific grids according to the type of power you choose. Boxes with tools designed specifically for your needs, the very desirable support for chicken that guarantees homogeneous cooking. And finally, but perhaps one of the essential elements we have and that nobody mentions It is the ecological detergent! In Lineonline, we always think about the environment because our main objective is your well being and to do this, we have to think about our planet. We have no other available to live, and when it comes to the food we eat, an ecological detergent is the best option for health.